![]() ![]() Whisky cake is a toffee torte, with Buffalo Trace bourbon anglaise, spiced pecans, and whipped cream. You have heard, “Life is short, eat dessert first.” Good advice especially at Whiskey Cake. This was my bowl of Roasted Chicken and Sausage gumbo. To add a special touch, Whisky Cake serves their house made kettle chips with each burger or sandwich. I was so thankful Ever-Lovin’ shared it with me. Imagine this: Rotisserie chicken, pesto mayo, bacon, avocado, lettuce, tomato, dill havarti cheese, on toasted sourdough bread. The sandwiches (served on parchment paper) are called stacks because they stack the two halves. Maybe it was that I liked the fried green tomatoes so much better. Ever-Lovin’ probably prefers traditional style deviled eggs. Yummy! The crust was light and crunchy, and the remoulade sauce was delicious. We ordered appetizers because I love fried green tomatoes, and Ever-Lovin’ loves deviled eggs.įried green tomatoes. (I decided not to make any more comments, but I am sure you can fill in the blanks.)īe still my heart. Several times we noticed pretty lady climbing the ladder for supplies. All food at Whisky Cake is slow cooked from scratch. Paper menus were also clamped to pieces of cardboard. Wouldn’t this be a great idea for a party for any special male in your life? Napkin rings were bushings, and the coasters were stamped pieces of cardboard. They used a shop light, pipes, and attached it with a clamp. Whisky Cake is a farm to kitchen restaurant, and the fresh ingredients work their magic. The decor is industrial chic and the food is very good. This is one popular place, and I can understand why. I am here to tell you that by the time we left (before 5:30 pm) the line was out the door and wrapped around the corner of the building. The restaurant was full of diners, but they did have a booth for us. It doesn’t matter to me.) We arrived at Whiskey Cake about 4:30 pm on a Saturday afternoon. (Where I am from, you call the evening meal supper, but call it dinner if you like. Like other ol’ folks we can eat a good breakfast, skip lunch, and then eat an early supper. “It is always busy, and there are long waits.”Įver-Lovin’ and I planned our visit. Major efforts are being made to change that.) Back to Whiskey Cake – Sweet Nancy raved and raved about their food, and insisted we save room for the whiskey cake. How can I live and regularly eat in this town, and not hear about famous restaurants? (It is the rut syndrome. While at the First Monday Trades Days in Canton, sweet friend Nancy from Brentfield ask if I had ever eaten at Whiskey Cake? No-o-o-o-o. Then Ever-Lovin’ and I “have to” go out to eat so I will have something to blog about. Friends give me suggestions of good places to eat.
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